Mmiri oroma oyi kpọnwụrụ akpọnwụ
Nkọwapụta
| Arịrịọ Echiche | ||
| Nọmba Usoro | ihe | Arịrịọ |
| 1 | Agba | Oroma-edo edo ma ọ bụ Oroma-acha ọbara ọbara |
| 2 | Isi/Uto | Nwere oroma ọhụrụ siri ike sitere n'okike, na-enweghị isi pụrụ iche |
| Àgwà Anụ Ahụ | ||
| Nọmba Usoro | ihe | Ndepụta Ndekọ |
| 1 | Ihe siri ike na-agbaze agbaze (20℃ Refraction)/Brix | 65% Nkeji. |
| 2 | Asịd zuru oke (dịka Citric Acid)% | 3-5g/100g |
| 3 | PH | 3.0-4.2 |
| 4 | Ihe siri ike na-anaghị agbaze | 4-12% |
| 5 | Pektin | Ihe na-adịghị mma |
| 6 | Starch | Ihe na-adịghị mma |
| Ndepụta Ahụike | ||
| Nọmba Usoro | ihe | Ndepụta Ndekọ |
| 1 | Patulin / (µg/kg) | Max50 |
| 2 | TPC /(cfu / mL) | kacha 1000 |
| 3 | Coliform / (MPN/100mL) | 0.3MPN/g |
| 4 | Ọrịa na-efe efe (Pathegenic) | Ihe na-adịghị mma |
| 5 | Ebu/Yast /(cfu/mL) | kacha 100 |
| Ngwugwu | ||
| Akpa Aseptic+ Drum ígwè, ihe dị arọ nke 260kg.76drum n'ime akpa friza nke dị mita 1x20. | ||
ihe ọṅụṅụ oroma
Họrọ oroma ọhụrụ na nke tozuru okè dị ka ihe eji emepụta ihe, jiri teknụzụ na akụrụngwa dị elu nke mba ụwa, mgbe ịpịchara ya, teknụzụ ntinye nrụgide na-adịghị mma, teknụzụ ịgba ọgwụ mgbochi ozugbo, nhazi teknụzụ njupụta aseptic. Nọgide na-enwe ihe oriri nke oroma, n'ime usoro ahụ dum, enweghị ihe mgbakwunye na ihe nchekwa ọ bụla. Agba ngwaahịa ahụ bụ odo odo ma na-egbuke egbuke, dị ụtọ ma na-eme ka ahụ dị jụụ.
Ihe ọṅụṅụ oroma nwere vitamin na polyphenols, nke nwere mmetụta antioxidant.
usoro iri nri:
1) Jiri mmiri oroma a gwakọtara agwakọta nke ọma na akụkụ isii nke mmiri ọṅụṅụ mgbe ị gwakọtara ya nke ọma, ọ nwere ike ịtọ ụtọ 100% nke mmiri oroma dị ọcha, a pụkwara ịbawanye ma ọ bụ belata ya dịka mmasị onwe onye si dị, ma tọọ ụtọ nke ọma mgbe ị gbasịrị ya na friji.
2) Were achịcha, achịcha e siri esi, tee ya ozugbo.
Ajụjụ Ndị A Na-ajụkarị
Q1: Kedu nkọwapụta FCOJ gị?
A: 65–66 Brix, 100% eke, enweghị ihe mgbakwunye, ọkwa oyi kpọnwụrụ akpọnwụ maka ojiji ihe ọṅụṅụ ụlọ ọrụ mmepụta ihe.
Q2: Kedu uru gị karịa FCOJ nke Brazil?
A: Ihe eji emepụta ihe na-enweghị ọrịa, àgwà kwụsiri ike, MOQ na-agbanwe agbanwe, akpa agwakọtara agwakọta a na-anabata ma kwụsie ike.
Q3: Gịnị bụ ngwugwu na ndụ nchekwa?
A: Dọm 220kg/265kg, ebe a na-echekwa ya n'ime oyi kpọnwụrụ akpọnwụ. Ndụ nchekwa: ọnwa 24 na -18°C.
Q4: Kedụ asambodo ị nwere?
A: ISO22000, HACCP, HALAL, akụkọ ụlọ nyocha nke ndị ọzọ. Enwere ike ịnweta ọkwa organic.
Q5: Enwere m ike ịgwakọta FCOJ na ngwaahịa ndị ọzọ n'otu akpa?
A: Ee. Kwado ibu ngwakọta na mkpụrụ osisi apụl, tomato mado na mkpụrụ osisi ndị ọzọ.
Q6: Ị na-enye ihe atụ?
A: Ihe nlele efu dị, ndị ahịa na-ekpuchi ọnụ ahịa mbupu.
Q7: Kedụ ahịa ị na-enyekarị?
A: Ndịda Ọwụwa Anyanwụ Eshia, Etiti Ọwụwa Anyanwụ, Etiti Eshia, Rọshịa na Afrịka.
Ojiji
Ngwa
