Mkpụrụ ihe ọṅụṅụ Hawthorn
Ọkọlọtọ Mmetụta Uche:
Agba na Ụtọ: njirimara agba na ụtọ hawk ọhụrụ
Ọdịdị: ọdịdị sap, viscous, a na-ahapụ obere mmiri ozuzo mgbe etinyechara ya ogologo oge
Ihe na-adịghị ọcha: Enweghị ihe mba ọzọ a na-ahụ anya
Ụkpụrụ Fizik na Kemistri:
| ccAha ngwaahịa | Ihe ọṅụṅụ Hawthorn nke a na-akpọ Hawthorn Juice Concentrate Standard | |
| Arịrịọ Echiche | Agba | osisi peony |
| Ụtọ na Isi | Ihe ọṅụṅụ kwesịrị inwe uto na isi pụrụ iche nke hawthorn, enweghị isi pụrụ iche | |
| Ọdịdị | O doro anya, enweghị sedimenti na nkwusioru | |
| adịghị ọcha | Enweghị ihe ndị na-adịghị mma nke mba ọzọ a na-ahụ anya. | |
| Ahụ & Kemikal njirimara | Ihe siri ike na-agbaze, Brix | ≥70.0 |
| Acid titratable (dị ka citric acid) | ≤0.05 | |
| Uru PH | 3.0-5.0 | |
| Ndocha (12ºBx,T625nm)% | ≥97 | |
| Agba (12ºBx,T440nm)% | ≥96 | |
| Turbidity (12ºBx)/NTU | <1.0 | |
| Pectin na Starch | Ihe na-adịghị mma | |
| Ndu (@12brix, mg/kg)ppmCopper(@12brix,mg/kg)ppmCadimum (@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Asịd Fumaric (ppm) Lactic acid (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Nkwakọ ngwaahịa | Akpa aseptic nke aluminom foil dị n'ime/mepere isi drum ígwè dị n'èzí 220L NW±kg/drum 265kgs±1.3,GW±kg/drum 280kgs±1.3 | |
| Ndepụta Ihe Ndị Dị Mma | Patulin /（µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Ihe na-adịghị mma Ọrịa nje bacteria na-adịghị mma Ebu/Yast /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Ihe ngosi | Anyị nwere ike imepụta dịka ọkọlọtọ ndị ahịa si dị | |
Ọdịnaya siri ike na-agbaze (20℃ Refractomter)% ≥58.0
Asịd zuru oke (dịka citric acid) % ：0.70～1.40（na 7.50BX)
PH：：3.10±0.30（na 7.50BX)
ndu (Pb)/(mg/L) : ≤0.45
penisilini(µg/L）））））≤50
Ngwugwu:
Ngwugwu mpụta: Dọm ígwè, ngwugwu dị n'ime: Akpa aseptic vacuum,nkeziotu ịgba260Kg/Drum ma ọ bụ 25kg/katọn
Ndụ nchekwa: Threeafọ
Nchekwa:Ọnọdụ oyi
Ngwa
Nkwakọ ngwaahịa
Dee ozi gị ebe a zitere anyị ya
