Ihe ọṅụṅụ Mulberry Organic
A na-eji mulberry eme mulberry concentrate. Mgbe ahọpụtara ya, saa ya, tinye ihe ọṅụṅụ na nzacha ya, a na-eji teknụzụ nchekwa dịka vacuum evaporation ma ọ bụ reverse osmosis eme ya, nke nwere ike idobe nri na ụtọ nke mulberry.
Mmiri mulberry NFC na-ejigide nri na uto ebumpụta ụwa nke mulberry kacha mma. Ọ na-eji ngwa na teknụzụ emeju oyi dị elu. N'ebe a na-adịghị emerụ ahụ, a na-ejupụta ihe ọṅụṅụ ahụ n'ime ihe mkpuchi dị ọcha ma mechie ya, na-ejigide agba, uto na nri nke ihe ọṅụṅụ mulberry.
Mkpụrụ osisi mulberry bara ụba na anthocyanins, vitamin, flavonoids na ihe ndị ọzọ. Iri ha nwere ike ime ka akpụkpọ ahụ nwee ike igbochi kansa, si otú a na-arụ ọrụ ụfọdụ n'ịma mma akpụkpọ ahụ.
Ubi ngwa:
• Ụlọ ọrụ nri: A na-eji ya eme ihe ọṅụṅụ mkpụrụ osisi, tii mmiri ara ehi, mmanya mkpụrụ osisi, jelii, jam, ihe e ji eme achịcha, wdg, nke nwere ike ime ka ụtọ, agba na uru nri nke ngwaahịa dịkwuo elu.
• Ụlọ ọrụ ngwaahịa nlekọta ahụike: A na-emepụta ya ka ọ bụrụ ngwaahịa nlekọta ahụike dịka mmiri mmiri a na-aṅụ, kapsụl na mbadamba, nke a na-eji eme ka ahụ ike dịkwuo mma, iguzogide oxidation, melite anaemia, wdg.
• Ngalaba ọgwụ: N'ime nnyocha na mmepe nke ụfọdụ ọgwụ ma ọ bụ nri bara uru, enwere ike iji mulberry concentrate mee ihe dị ka ihe eji eme ihe ma ọ bụ ihe mgbakwunye, a na-ejikwa ya eme ihe maka inye Yin na ọbara nri, na-akwalite mmepụta nke mmiri ara ehi na ime ka akọrọ dị mmiri mmiri, wdg.
| Mba. | IHE | UNIT | Ọkọlọtọ |
| 1 | Arịrịọ NSỌ | / | Ọcha odo odo ma ọ bụ odo odo gbara ọchịchịrị |
| 2 | ỌDỊNỊNYA IKE ỊGBA ỌSỌ | BRIX | 65+/-2 |
| 3 | Mkpokọta asịd (CITRIC ACID) | % | >1.0 |
| 4 | PH | 3.8-4.4 | |
| 5 | PECTIN | / | IHE NA-ADỊGHỊ MMA |
| 6 | STACHI | / | IHE NA-ADỊGHỊ MMA |
| 7 | NGBỌRỌ | NTU | <20 |
| 8 | Ọnụọgụ nje bacteria | CFU/ML | <100 |
| 9 | Ebu | CFU/ML | <20 |
| 10 | Yist | CFU/ML | <20 |
| 11 | COLIFORM | CFU/ML | <10 |
| 12 | Okpomọkụ Nchekwa | ℃ | -15 ~ -10 |
| 13 | NDỤ AZỤ | ỌNWA | 36 |














