Ofe Tomato

Hebei Abiding bụ ụlọ ọrụ zuru oke nke na-elekwasị anya na mbupụ tomato, nke ejikọtara ya na mmepụta, azụmaahịa nhazi, na nyocha na mmepe sayensị. Anyị na-eji tomato ọhụrụ dị elu na-abụghị GM iji hazie ụdị ketchup tomato niile e tinyere n'ime ite/karama plastik/karama iko/Sachets. Anyị nwere akara nke anyị - "Biding", Anyị nwekwara ike inye ọrụ ahaziri ahazi (OEM/ODM).

A na-ebuga ketchup/ose tomato anyị a na-ere n'ahịa na Yuropu, Etiti Ọwụwa Anyanwụ Eshia na Ọdịda Anyanwụ Afrịka. Ngwaahịa ndị a dị ụtọ, na-esi isi ma na-atọ ụtọ nke ọma dịka tomato mado dị mma.

Nri dị n'ime ahụ
A maara nke ọma na tomato nwere lycopene, nke na-abara ndị mmadụ uru. E nwekwara vitamin, eriri nri, mineral, protein na pectin eke.

Zitere anyị ozi-e

Nkọwa Ngwaahịa

Akara Ngwaahịa

Nkọwa ngwaahịa

Ebumnuche anyị bụ inye gị ngwaahịa ọhụrụ na nke dị elu.
Tomato ọhụrụ a sitere na Xinjiang na Inner Mongolia, ebe ebe kpọrọ nkụ dị n'etiti Eurasia. Mmiri anyanwụ na-enwu nke ukwuu na ọdịiche okpomọkụ dị n'etiti ehihie na abalị na-enyere aka na photosynthesis na nchịkọta nri nke tomato. Tomato maka nhazi bụ ihe a ma ama maka enweghị mmetọ na ọdịnaya dị elu nke lycopene! A na-eji mkpụrụ ndị na-abụghị transgenic eme ihe maka ịkụ ihe niile. Igwe ọgbara ọhụrụ na-ahọrọ tomato ọhụrụ iji wepụ tomato ndị na-achabeghị acha. Tomato ọhụrụ 100% a na-edozi n'ime awa 24 mgbe a chịkọtachara ya na-eme ka ọ na-emepụta pasta dị elu nke jupụtara na ụtọ tomato ọhụrụ, ezigbo agba na uru dị elu nke lycopene.
Nri (2)

Otu ndị otu njikwa mma na-ahụ maka usoro mmepụta niile. Ngwaahịa ndị a enwetala asambodo ISO, HACCP, BRC, Kosher na Halal.
Nri (3)

Nkọwapụta nke Mkpọ Tomato N'ime Mkpọ

Ibu arọ: Site na 50g ruo 1100g;
Ngwugwu: Akpa/Ngwugwu Doy na Akpa Dị larịị
Nkọwapụta na Ntụziaka: Dịka ihe onye ahịa chọrọ si dị;

Nkọwapụta Isi	Katọn/Ngwugwu 20'
50 Gms* 50 Pcs * Igbe 4	1650
56 Gms* 25 Pcs * Igbe 4	2540
70 Gms* 50 Pcs * Igbe 4	2200
70 Gms* 50 Pcs	4750
140 Gms* 50 Pcs	2383
200 Gms* 36 Pcs	2650
210 Gms* 48 Pcs	2100
1.1 Kgs * 12 Pcs	1700