Pasta Konjac organic

Konjac, nke a na-akpọkwa 'Moyu', 'Juro' ma ọ bụ 'Shirataki' bụ naanị osisi na-adịru ogologo oge nke nwere ike inye nnukwu glucomannan, nke a maara dị ka eriri Konjac. Eriri Konjac bụ ezigbo eriri nri na-agbaze mmiri, a na-akpọkwa ya 'Ihe oriri nke asaa', 'ihe na-eme ka ọbara dị ọcha'. Konjac na-abara uru nke ukwuu na ahụike gị dum site n'ịkwalite mbelata ibu, ịgba ume mmegharị afọ, ịchịkwa ahụike afọ dị ka Prebiotic eke, na-eme ka ọkwa shuga dị n'ọbara na cholesterol dị mma.

Ihe mejupụtara ya:
Ntụ ọka Konjac, Mmiri na Calcium Hydroxide
Nkwakọba:
Dịka arịrịọ onye ahịa si dị


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