Ihe ọṅụṅụ piich a chịkọtaraMmepụta bụ usoro nrụpụta a na-ahazi nke na-agbanwe piich ọhụrụ ka ọ bụrụ ngwaahịa siri ike nke na-agbaze nke ọma. Isi ihe mgbaru ọsọ ya bụ ịnọgide na-enwe uto eke, agba na nri nke piich ọhụrụ. Ngwaahịa ikpeazụ na-erukarị 65% ~ 70% ihe siri ike na-agbaze, a na-etinyekwa ya n'ọtụtụ ebe na ngwakọta ihe ọṅụṅụ, ngwaahịa mmiri ara ehi, achịcha na ubi ndị ọzọ.
1. Ọgwụgwọ tupu ihe ndị e ji esi nri: Site na mkpụrụ osisi ọhụrụ ruo na pulp nke e ji agba chekwaa
Nke a bụ ebe mmalite iji hụ na ngwaahịa emechara dị mma, nke na-ekpebi kpọmkwem ụtọ na nkwụsi ike agba na-esote.
- Nhọrọ na Ịsacha Mkpụrụ Osisi: Họrọ piich ọhụrụ nwere 80% ~ 90% ntozu okè, enweghị nje na ọrịa, yana oke shuga na asịd kwekọrọ, wepụ mkpụrụ osisi rere ure na ndị nwere nkwarụ. Jiri mmiri dị ọcha sachaa ya; maka piich nwere nnukwu fuzz, enwere ike iji ahịhịa hichaa ya. Ọ bụrụ na ọ dị mkpa, enwere ike iji ọgwụ nje nke a na-eji eri nri mee ihe maka ọgwụ nje, wee sachaa ihe fọdụrụ nke ọma.
- Ịkpọ na Ịkpọcha: Kewaa olulu piich ahụ na olulu igwe, gwerie pulp ahụ ka ọ bụrụ otu pulp nke nha ya bụ 2 ~ 3mm. A ga-ezere nnukwu ihe ndị ahụ iji gbochie mmetụta ọjọọ na mpụta mmiri na-esote.
- Ọgwụgwọ Nchedo Agba: Tinye 0.05% ~ 0.1% vitamin C ma ọ bụ ego citric acid kwesịrị ekwesị n'otu oge n'oge a na-egweri iji gbochie agba aja aja enzymatic, gbochie ntụpọ peach ka ọ ghara ịgbanwe agba, ma hụ na ngwaahịa ikpeazụ emechara nwere agba ọlaedo na-egbuke egbuke.
2. Ịmepụta ihe ọṅụṅụ na nkọwa doro anya: Meziwanye mmepụta ihe ọṅụṅụ na ịkwụsi ike na ngwaahịa
Nke a na-ekpebi arụmọrụ nke mwepụta ihe ọṅụṅụ, nnyefe dị mfe nke ihe ọṅụṅụ a gbakọtara na ikike igbochi mmiri ozuzo n'oge nchekwa.
- Mwepụ Ihe Mmiri: Jiri igwe skru ma ọ bụ igwe ikuku iji hazie mkpụrụ osisi peach, na-enweta ihe karịrị 70%. Enwere ike itinye obere enzyme pulp tupu ị na-aṅụ ya iji nyere aka na-agbaze pectin ma melite arụmọrụ mwepụta ihe ọṅụṅụ.
- Nchacha na Mwepụ Ihe Mkpọrọgwụ: Jiri ihe nzacha mesh 60-100 hichaa ihe ọṅụṅụ peach ewepụtara iji wepụ eriri na-adịghị mma na nnukwu ihe mkpofu pulp, wee nweta ihe ọṅụṅụ peach a na-anaghị ahụ anya nke ọma na mbụ.
- Nkọwapụta Enzymatic: Tinye pectinase (0.0125% ~ 0.02%) + obere amylase na mmiri piich a na-anaghị amị amị, ma mee enzyme hydrolysis na 50 ~ 55℃ ruo awa 1 ~ 3 iji gbazee pectin macromolecular kpamkpam na mmiri ahụ, na-ezere nhazi na mmiri ozuzo n'oge nchekwa na-esote.
- Nchacha na Ịdị ọcha nke Ọma: Nabata usoro njikọta nke nzacha efere na etiti na akpụkpọ ahụ ultrafiltration (nha oghere 0.5 ~ 0.8μm) iji gbochie colloids fọdụrụnụ, heteroproteins na obere ihe siri ike a kpọchiri akpọchi, na-emesịa nweta ihe ọṅụṅụ doro anya na nnyefe ọkụ dị elu na nkwụsi ike siri ike.
3. Usoro Ntinye Uche: Njikọ Teknụzụ Isi
Usoro abụọ bụ isi dị maka nhọrọ dịka ọnọdụ ngwaahịa si dị, ya na isi ihe dị mkpa bụ izere mmebi okpomọkụ dị elu na ihe ndị na-emetụta ekpomeekpo okpomọkụ.
- Mgbasapụ Igwe Ọkụ Dị Ala (Usoro Izugbe Isi): Mee ka mmiri ghara ịpụ apụ ma gbazee mmiri n'okpuru nrụgide dị ala na 50~60℃ site na ọkwa oghere nke 0.08~0.095MPa, na-eme ka ihe siri ike nke mmiri peach na-agbaze site na 10% ~ 12% mbụ ruo 65% ~ 70%. Usoro a na-ebelata nnukwu mbibi nke isi peach site na oke okpomọkụ ma na-ebelata ọnụ ahịa nchekwa na mbugharị na-esote.
- Ntinye Akpụkpọ Ahụ n'Okpomọkụ nkịtị (Usoro Ngwaahịa Dị Elu): Jiri akpụkpọ ahụ nanofiltration mee ka akpịrị kpọọ nkụ n'ahụ na okpomọkụ nkịtị nke 25 ~ 35℃, na-enweghị mgbanwe usoro n'usoro ahụ dum. Ọnụego ihe na vitamin na-ejide nwere ike iru ihe karịrị 98%, ọ fọrọ nke nta ka ọ ghara inwe "ụtọ esi nri", oriri ike dịkwa ala karịa nke mkpokọta uzuoku ọdịnala. Ọ dị mma maka imepụta ihe ọṅụṅụ piich a gbakọtara nke ọma nke nwere uru dị elu.
- Nhazi Mweghachi Aroma: A na-ejikarị ngwaọrụ mgbake ihe na-esi ísì ụtọ nke na-agbanwe agbanwe, nke na-agbakọta ma na-anakọta isi piich ahụ gbapụrụ n'oge usoro ntinye ahụ, wee tinye ya na mmiri emechara iji weghachi isi eke nke piich ọhụrụ.
4. Ngwakọta na Ịmepụ Ihe: Mee ka uto na ịdị mma ka mma
Mgbe ị gbanwee shuga na acidity ka ọ dabara na ụkpụrụ ngwaahịa ahụ, mee vacuum decompression degassing iji wepụ oxygen agbazere agbaze na ihe ọṅụṅụ ahụ, belata mgbanwe oxidative na mmebi nke ekpomeekpo n'oge nchekwa na-esote, ma zere ịfụ ụfụfụ n'oge ejupụta nke na-emetụta mmetụta mkpuchi.
5. Ịmepụta Ọgwụ Mgbochi na Mejupụta: Hụ na nchekwa na ndụ nchekwa dị ogologo
- Ọgwụgwọ Ịkwụsị ...
- Aseptic Filling: Mgbe emechara ka ọ dị ọcha, jụọ oyi ngwa ngwa ruo okpomọkụ nkịtị, jupụta ihe ọṅụṅụ a gbakọtara n'ime akpa nri nke na-anaghị acha ọkụ ma mechie n'ebe a na-anaghị emechi emechi. Enwere ike ịchekwa ngwaahịa emechara ruo ogologo oge na obere okpomọkụ 0 ~ 5℃ na ịdị mma kwụsiri ike na enweghị mmebi dị mfe.
Oge ozi: Ọktoba-16-2026
