Akụkọ
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TTB anaghị ewepụ ihe iri abụọ na anọ ndị ọzọ n'ihe achọrọ maka nhazi ya.
Mark Solini bụ osote onyeisi oche nke ihe gbasara gọọmentị na Brewers Association of America. Dịka onye na-anụ ọkụ n'obi maka biya na onye na-eme biya n'ụlọ, ọ na-enye ndị obere ụlọ ọrụ mmepụta mmanya aka na-enye ndụmọdụ gbasara iwu ruo ihe karịrị afọ iri abụọ. Mark nwere JD na Georgetown University Law School, na n'ọnọdụ ya...GỤKWUO -
Vodka ma ọ bụ gin: nke ka mma ime lychee martinis?
Ka ihu igwe na-ekpo ọkụ, oge eruola ịkwadebe ihe ọṅụṅụ oge okpomọkụ na-enye ume ọhụrụ, ime martini okpomọkụ bụ n'ezie ụzọ zuru oke iji merie okpomọkụ oge okpomọkụ. Ọ bụrụ na ị na-ahọrọ ụtọ dị ụtọ nke lychee, ọ nwere ike isiri gị ike ikpebi ma gin ma ọ bụ vodka ga-adabara na nri a. Iji chọta...GỤKWUO -
Ihe ọṅụṅụ ube Korea, ihe ndị a na-etinye n'ime akwara, ihe ndị na-eme ka a na-aṅụ vitamin: ọgwụgwọ ndị a a ma ama maka ịṅụbiga mmanya ókè hà dị irè n'ezie?
Mmiri ube Korea, ihe ọṅụṅụ mkpụrụ osisi a na-etinye n'ime akwara, ihe ndị na-eme ka vitamin dị n'ahụ: ọgwụgwọ ndị a a ma ama maka mmanya na-aba n'anya hà dị irè n'ezie? Anyị niile ahụla ya: isi ọwụwa na-ama jijiji, ọgbụgbọ na-adịgide adịgide, na mmetụta nke ike ọgwụgwụ nke iko kọfị ọ bụla enweghị ike iwepụ. Mmanya na-eme ka mmadụ ghara inwe ike ịkwụsị ịṅụ sịga na-echetara anyị na ụnyaahụ...GỤKWUO -
Mmanya Apple cider maka mbelata ibu: ndị dọkịta na-akọwa irè ya.
Usoro mbelata ibu ọhụrụ na-apụta mgbe niile, mana otu ụzọ a na-ewu ewu karịsịa na mgbasa ozi ọha: mmanya apụl cider. Ọtụtụ mmadụ na-ekwu na ịṅụ mmanya apụl cider nwere ike ibute nnukwu nsonaazụ mbelata ibu. N'adịghị ka ọtụtụ usoro ndị ọzọ a ma ama, enwere obere nnyocha na ...GỤKWUO -
Mmepụta na njirimara biochemical nke oyster ero laccase NRC 620 na nyocha nke arụmọrụ ya na nkọwapụta ihe ọṅụṅụ apụl.
Mgbe ụbọchị iri abụọ na ise nke incubation static na 28°C gasịrị, laccase sitere na *Pleurotus ostreatus* NRC620 gosipụtara ọrụ kachasị elu na usoro ọdịbendị fungal. pH kacha mma na ụkpụrụ okpomọkụ maka enzyme a bụ 3.0 na 70°C, n'otu n'otu. Mgbe awa abụọ nke incubation gasịrị na 40°C na 50°C, enzyme ahụ na-arụ ọrụ...GỤKWUO -
Akụkọ Azụmaahịa Atụmatụ nke Protein nke Osisi Dabere na Anụ Ahụ 2025
Dublin, Juun 5, 2025 (GLOBE NEWSWIRE) — ResearchAndMarkets.com agbakwunyela akụkọ ọhụrụ, "Protein Akwụkwọ nri Textured - Akụkọ Azụmahịa Atụmatụ Ụwa." Ahịa protein akwụkwọ nri textured zuru ụwa ọnụ ruru ijeri US$1.6 na 2024 ma a na-atụ anya na ọ ga-eru US$2....GỤKWUO -
Pasta agwa Padma Lakshmi nke dị $11 zuru oke maka oge okpomọkụ.
Iji mee ka o doo anya nke ọma, edochiri m pasta ahụ n'ihi na enwere m ngwugwu ọhụrụ n'ụlọ (nke m zụtara na mbụ maka otu ọnụahịa ahụ - $1.99) ekpebiri m itinye thyme kpọrọ nkụ ruru $3.99 kama ngwugwu thyme ọhụrụ ruru $1.99. Ọ bụrụ na m zụta pasta dabere na ihe ndị bụ isi e ji mee ya, ...GỤKWUO -
Nestlé ewepụtala ihe ọṅụṅụ ụmụaka "mmiri ara ehi na mmiri ara ehi soy" na mba Philippines.
Nestlé ewepụtala ihe ọṅụṅụ ụmụaka "mmiri ara ehi na mmiri ara ehi soy" na Philippines. Ngwaahịa a na-ejikọta mmiri ara ehi na protein osisi ma a na-ekwu na ọ bụ nke mbụ n'ụdị ya na ngalaba nri ụmụaka na Philippines. Ngwaahịa ọhụrụ a, nke a kpọrọ "BEAR BRAND MILK N' SOY," ga-abụ s...GỤKWUO -
Mmepụta tomato na France dara ntakịrị na njedebe nke oge a, nke mere ka ọnụ ahịa ya daa.
Dịka amụma e bipụtara na Nọvemba 1, 2025 si kwuo, mmepụta tomato ọhụrụ na France na 2025 ga-eru tọn 497,600, nke dara tọn 11,100 (-2%) site na 2024. Na Ọktoba 2025, ọnụ ahịa tomato dara site na 24% ma e jiri ya tụnyere oge ahụ na 2024 na site na 19% ma e jiri ya tụnyere nkezi ọnụ ahịa maka otu peri...GỤKWUO -
ihe mere tomato puree ji eme ka ụmụ nwoke nwee ike ịmụ nwa nke ọma
Nnyocha ọhụrụ egosila na iri tomato puree nwere ike ịba uru n'ịkwalite ọmụmụ ụmụ nwoke. Achọpụtala na Lycopene, nke dị na tomato, na-enyere aka ịkwalite mma mkpụrụ ndụ, na-enyere aka imeziwanye ọdịdị ha, nha ha na ikike igwu mmiri. Mma nwoke dị mma Otu ndị...GỤKWUO -
A tụfuru tomato ndị a tụfuru n'ime mkpọ na mba Amerịka n'Australia
Mgbe mkpesa nke SPC tinyere n'afọ gara aga, onye na-ahụ maka mgbochi ịtụfu ihe n'Australia ekpebiela na nnukwu ụlọ ọrụ atọ na-emepụta tomato na Itali rere ngwaahịa na Australia na ọnụ ahịa dị ala ma belata nnukwu azụmaahịa obodo. Mkpesa SPC nke onye na-emepụta tomato na Australia rụrụ ụka na...GỤKWUO -
Branston wepụtara nri agwa atọ nwere nnukwu protein
Branston agbakwunyela nri atọ ọhụrụ nwere nnukwu protein na nri agwa ndị anaghị eri anụ/osisi. Branston Chickpea Dhal nwere chickpeas, lentil aja aja zuru oke, yabasị na ose uhie n'ime "ihendori tomato na-esi ísì ụtọ"; Branston Mexican Style Beans bụ ose agwa ise n'ime ihendori tomato bara ụba; na Bran...GỤKWUO