Chili Tapawa
Chili Tapawa
Site na ikike mmepụta kwa afọ nke 15,000mt, a na-egosipụta tapawa chili na agba ọbara ọbara na-acha uhie uhie na nke dị elu, nke ndị ọkachamara tozuru etozu na-ebupụta ụdị chili ndị ahụ pụrụ iche. Maka tapawa chili dị elu dị mma na udidi ya ka a na-emepụta, n'ikwekọ na usoro mmesi obi ike dị elu na akụrụngwa, a na-achịkwa usoro mmepụta chili niile nke ọma n'ihe gbasara ịhọpụta chilie ọhụrụ, nnyefe, nhazi na nhazi ọzọ.
| Ihe | Nkọwapụta |
| Ngwakọta | Chili, glacial acetic acid |
| Oke urughuru | 0.2-5 mm |
| Brix | 8-12% |
| pH | <4.6 |
| Ọnụọgụ Howard Mold | 40% kacha |
| TA | 0.5% ~ 1.4% |
| Bostwick (Nnwale sitere na Full Brix) | ≤ 5.0cm/30Sec.(Nnwale sitere na Full Brix) |
| a/b | ≥1.5 |
| Osesa Degree | ≥1000 SHU |
Dee ozi gị ebe a ziga anyị ya
