Ihe ọṅụṅụ Peach uche
Nkọwapụta
| Aha ngwaahịa | Ihe ọṅụṅụ Peach uche | |
| Nkọwa ngwaahịa | A na-akwadebe ihe ọṅụṅụ Peach Juice site na peach ọhụrụ, ụda na nke tozuru okè nke na-aga n'ihu na usoro nkà na ụzụ ndị a gụnyere ịsacha, nhazi, de-stoneing, ịpị, pasteurization, ọgwụgwọ enzymatic, ultra-filtration, de-colorization na evaporation na aseptic ndochi, wdg. | |
| Ọdịnaya | agba | Agba aja aja na-acha uhie uhie ma ọ bụ agba aja aja |
| Sensory njirimara | Atọ ụtọ & ísì | Ihe ọṅụṅụ Peach a na-ahụkarị na-etinye ekpomeekpo na ísì ụtọ, enweghị isi. |
| Hazie ụdị | Viscous nke mmiri mmiri na-ahụ anya | |
| adịghị ọcha | Enweghị adịghị ọcha si mba ọzọ a na-ahụ anya. | |
| Anụ ahụ & Njirimara kemịkalụ | Soluble siri ike, Brix | ≥65.0 |
| Titratable acid (dị ka citric acid) | ≥1.5 | |
| Uru PH | 3.5-4.5 | |
| (8.0Brix, T430nm) Agba | ≥50.0 | |
| (8.0 Brix, T625nm) doo anya | ≥95.0 | |
| NTU (8.0 Brix) Turbidity | <3.0 | |
| Okpomọkụ kwụsie ike | Kwụsie ike | |
| Pectin, starch | Ihe ọjọọ | |
| Nkwakọ ngwaahịa | 220L aluminum foil compound aseptic bag inner/open head steel drum outsideNW±kg/drum 265kgs±1.3,GW±kg/drum 280kgs±1.3 | |
| Ụlọ ahịa / Ndụ nchekwa | Echekwara n'okpuru 5℃, ọnwa 24; echekwara na -18 degrees C, ọnwa 36 | |
| kwuo | Anyị nwere ike ịmepụta dịka ọkọlọtọ ndị ahịa si dị | |
ihe ọṅụṅụ oroma itinye uche
Ihe ọṅụṅụ Peach na-etinye uche:
Iji peach ọhụrụ ma tozuru oke dị ka akụrụngwa, na-eji teknụzụ na akụrụngwa mba ụwa dị elu, site na ịpị, teknụzụ itinye uche na-adịghị mma, teknụzụ ịgba ọgwụ mgbochi ngwa ngwa, nhazi teknụzụ aseptic. Nọgide na-enwe ihe oriri na-edozi ahụ nke piich, na usoro nhazi dum nke enweghị mmetọ, enweghị ihe mgbakwunye na ihe nchekwa ọ bụla. Agba ngwaahịa bụ odo na-egbuke egbuke, ụtọ na ume.
Ihe ọṅụṅụ peach nwere vitamin na polyphenols, nwere mmetụta antioxidant,
Ụzọ oriri:
1) Tinye otu akụkụ nke ihe ọṅụṅụ peach gbadoro anya na akụkụ isii nke mmiri ọṅụṅụ wee detụ ihe ọṅụṅụ peach 100% dị ọcha. Ọzọkwa, ọnụ ọgụgụ ahụ nwere ike ịbawanye ma ọ bụ belata dị ka mmasị onwe onye, na uto dị mma mgbe refrigeration gasịrị.
2) Were achịcha, achịcha e ghere eghe, ma kpoo ya ozugbo.
3) Tinye nri mgbe ị na-esi nri pastry.
Ojiji
Akụrụngwa
