Hawthorn Juice Concentrate Standard
Standard sensọ:
Agba & ụtọ: ọhụrụ haw agba na ekpomeekpo atụmatụ
Texture: sap - udi, viscous, a na-ahapụ obere mmiri ozuzo mgbe etinyere ogologo oge.
Ihe adịghị ọcha: Ọ dịghị ihe si mba ọzọ a na-ahụ anya
Ọkọlọtọ physics na Chemistry:
| ccProduct aha | Hawthorn Juice Concentrate Standard | |
| Arịrịọ Sense | Agba | peony |
| Atọ ụtọ & ísì | Ihe ọṅụṅụ kwesịrị inwe ekpomeekpo e ji mara hawthorn na ísì ụtọ, enweghị isi ísì | |
| Ọdịdị | Ntugharị, enweghị sedimenti na nkwusioru | |
| adịghị ọcha | Enweghị adịghị ọcha si mba ọzọ a na-ahụ anya. | |
| Anụ ahụ & Chemical njirimara | Soluble siri ike, Brix | ≥70.0 |
| Titratable acid (dị ka citric acid) | ≤0.05 | |
| Uru PH | 3.0-5.0 | |
| Ịdị ọcha (12ºBx, T625nm)% | ≥97 | |
| Agba (12ºBx, T440nm)% | ≥96 | |
| Ntugharị (12ºBx)/NTU | <1.0 | |
| Pectin & starch | Ihe ọjọọ | |
| Ndu (@12brix, mg/kg)ppmCopper (@12brix, mg/kg)ppmCadimum （@12brix,mg/kg)ppm Nitrate (mg/kg) ppm Fumaric acid (ppm) Lactic acid (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Nkwakọ ngwaahịa | 220L aluminum foil compound aseptic akpa ime / oghe isi ígwè drum n'èzí NW±kg/drum 265kgs±1.3,GW±kg/drum 280kgs±1.3 | |
| Ndekọ ịdị ọcha | Patulin / (µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/(MPN/100g) adịghị mma Ọrịa nje bacteria na-adịghị mma Mould/Yast / (cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| kwuo | Anyị nwere ike ịmepụta dịka ọkọlọtọ ndị ahịa si dị | |
Ọdịnaya siri ike soluble(20℃Refractomter)% ≥58.0
Mkpokọta acid (dị ka citric acid) %: 0.70 ~ 1.40 (na 7.5)0BX)
PH: 3.10 ± 0.30 (na 7.50BX)
ndu (Pb)/(mg/L) :≤0.45
penicillin(µg/l：≤50
ngwugwu:
Ngwungwu dị n'èzí: igwe anaghị agba nchara, ngwugwu dị n'ime: akpa aseptic Vacuum,nkeziotu drum260Kg / Drum ma ọ bụ 25kg / katọn
Ndụ shelf: Threeafọ
Nchekwa:Ọnọdụ kefriza
Ngwa
Nkwakọ ngwaahịa
Dee ozi gị ebe a ziga anyị ya
