Ihe ọ orangeụ orangeụ oroma
Nkowa
| Arịrịọ Arịrịọ | ||
| Ọdụ mba | Ihe | Aririo |
| 1 | Agba | Oroma-edo edo ma ọ bụ oroma-acha ọbara ọbara |
| 2 | Ụtọ / ụtọ | Na ike eke nke ma onyinyo dị mma, na-enweghị isi peculiar |
| Njirimara nkịtị | ||
| Ọdụ mba | Ihe | Ndeksi |
| 1 | Soluble sorids (20 ℃ revacticticticticts) / Brix | 65% min. |
| 2 | Mkpokọta acidity (dị ka acid acid)% | 3-5G / 100g |
| 3 | PH | 3.0-4.2 |
| 4 | Insoluble solind | 4-12% |
| 5 | Petin | Nju |
| 6 | Stachi | Nju |
| Ntinye ahụike | ||
| Ọdụ mba | Ihe | Ndeksi |
| 1 | Patulin / (μg / kg) | Max50 |
| 2 | TPC / (CFU / ML) | max1000 |
| 3 | Colaifirm / ((MPN / 100ml) | 0.3mpn / g |
| 4 | Pasentenic | Nju |
| 5 | Ebu / yist / (CFU / ML) | Max100 |
| Ngwugwu | ||
| Akpa Assaptic + drum, Net Ata 260kG.77DRUms na 1x20Fet ffze akpa. | ||
Ihe ọ juiceụ oroma lekwasịrị anya
Họrọ nke ọma ma sie ike ma tozuo nke ọma, na-eji teknụzụ dị elu na akụrụngwa, mgbe ị na-ahụ maka teknụzụ na-enye nsogbu, teknụzụ na-emegharị ngwa ngwa, na-ejupụta usoro teknụzụ ngwa ngwa. Nọgide na-edozi ahụ ọdịnaya nke oroma, na usoro niile, enweghị ihe mgbakwunye na nchekwa ọ bụla. Agba ngwaahịa na-acha odo odo na ìhè, na-atọ ụtọ ma na-enye ume ọhụrụ.
Ihe ọ juiceụ orangeụ oroma nwere vitamin na polyphenols, yana mmetụta antioxidant.
Usoro iri:
1) Jiri ihe ọ honeyụ oranged eranced na-a theụ mmanya na-a drinkingụ mmanya ma ọ bụ belata ya ọ carintụ ma ọ bụ belata ya dị ka firchibile.
2) Were achịcha, achịcha ajị anụ ahụ, ozugbo mhear ekere.
Ojiji
Ntinyere
Dee ozi gị ebe a ma zigara anyị ya
