chili akpọnwụwo
Hebei Abiding bụ ọkachamara mmepụta nke chili ngwaahịa mbupụ ụlọ ọrụ. Ụlọ ọrụ ahụ agafeela ISO22000, HACCP, BRC, Kosher, Halal certification. Ụlọ ọrụ ahụ ewuwo ihe ọkụkụ nke ose nke 500 mu, ntọala ahụ na-arụ ọrụ nhazi nhazi usoro, njikwa jikọtara ọnụ, njikọta njikọta, nke mere na ngwaahịa ahụ nwere ike ịchọta. Ngwaahịa nke ụlọ ọrụ ahụ bara ụba n'ụdị dị iche iche ma zuru oke na nkọwapụta, gụnyere ose ose ọhụrụ, ose ugo, ose ọhụrụ, ose mgbo, ntụ ntụ chili, ose chili a gwepịara, waya chili, mgbanaka chili, akụkụ chili, flakes chili, ose ntụ ntụ, ose ntụ ntụ, wdg, nke a na-ebuga na Japan, Germany, Russia, Taiwan na mba na mpaghara ndị ọzọ.
Ha na-agbakwunye okpomọkụ na ísì ụtọ na efere. A na-eme ka chili a mịrị amị amịgharịa maka nri ma ọ bụ stew; a gwepịara ya ma ọ bụ gbanye ya n'ime ntụ ntụ chili, ha na-atọ anụ, ofe, na marinades. Na-ewu ewu na nri Mexico, India, Chinese, na Southeast Asia.
| Isi ihe onwunwe | Xinjiang China, Hebei China, Henan Chia, Tianjin China, Liaoning China, Mongolia n'ime, China, Gansu China, JiLin China. Shandong China |
| Ọkụ dị obere | 4,000-6,000 shu |
| Mid Hot | 6000-13000 nkeji |
| Ọkụ dị elu | 15000-30000 shu |
| Nha | 60/70 meshAcha |
| Nkeji | 30-180ASTA |
| Ihe si mba ofesi | Neg |
| Mmiri | 8% kacha |
| Mkpokọta ntụ | 7% kacha |
| AIA | 1.5% kacha |
| E. Coli | Neg. |
| Salmonella | Nkeji / 375g |
| Aflatoxin B1 | 5pb max |
| Mkpokọta Aflatoxin | 10 pb max |
| Ochratoxin | 15 pb max |
| Nkwakọ ngwaahịa | 25kg / PP akpa na ime plastic akpa okpomọkụ mechie.25kg / Akwụkwọ Craft akpa na n'ime plastic akpa okpomọkụ akara. Ma ọ bụ dị ka ndị ahịa 'chọrọ.
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