Kimes dum peeled tomato
Nkọwa nke ngwaahịa
Ebumnuche anyị bụ inye gị ngwaahịa dị mma ma dị elu.
Tomato ọhụrụ sitere na Xinjiang na nke Mongolia, ebe mpaghara a kụrụ n'etiti eurolia. Oké ìhè anyanwụ na ọdịiche okpomọkụ dị n'etiti ehihie na abalị na-eme ka photosynthesis na ịka nri tomato. Tomato ndị a ma ama maka mmetọ na-enweghị ọdịnaya! A na-eji mkpụrụ osisi transgenic na-akụ maka ịkọ ihe niile. A na-ahọrọ igwe ọhụrụ ahụ site na igwe na-ahọrọ nke na-acha odo odo iji wepụta tomato. Tomato ọhụrụ tomato haziri n'ime 24hrs mgbe ịtụtụchara ahụ iji mepụta ọmarịcha ụlọ akwụkwọ dị mma nke tomato ọhụrụ ahụ, ezigbo ụcha na uru yycopene.
Otu otu njikwa njikwa dị mma na-elekọta usoro ịmepụta ihe. Ngwaahịa ahụ enwetala ISO, Haccp, Brc, kosher na asambodo asambodo.
Nkọwapụta nke mkpọ tomato
Aha | Nkowa | Net wt. | Dreded wt. | Qty na katoonu | Katọn / 20 * akpa |
Tomato dum tomato na ihe ọ tomatoụ tomatoụ tomato | PH4.1-4.6, Bris5-6%, HMC Just40, ngụkọta acc0.3-0.7, Lycopene R8M / 100G, Space Cell2-10mm | 400g | 240g | 24 * 400g | 1850Corns |
800g | 480g | 12 * 800g | 1750Carsons | ||
3000g | 1680g | 6 * 3000g | 1008Corns |
akwukwo icho oru
Ntinyere
Dee ozi gị ebe a ma zigara anyị ya