mkpọ tomato mado

Hebei Abiding bụ ụlọ ọrụ tomato na-ebupụ na mbupụ, jikọtara ya na mmepụta, azụmahịa nhazi na nyocha sayensị & mmepe. Anyị na-eji tomato ọhụrụ na-abụghị GM dị elu na-edozi mkpọ tomato dị iche iche na 70g,198g,210g, 400g,800g,850g,2.2kgs, 3kgs na 4.5kgs. Tin na yamfeemeghe mkpuchi ma ọ bụikemeghere mkpuchi. Anyị nwere akara nke anyị-“Abiding”, Anyị nwekwara ike ịnye ọrụ ahaziri iche (OEM/ ODM). Enwere ike iji akara nke onye ahịa were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were kọn tin a were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were kọn tin a lithograph.

Ebupụla pasta tomato mkpọ anyị na Europe, Middle East Asia na West Africa. Ngwaahịa ndị ahụ na-atọ ụtọ na uto, na-esi ísì ma nwee njirimara njirimara nke mmado tomato dị mma

Nutrition

A maara nke ọma na tomato nwere lycopene, nke bara uru nye ndị mmadụ. E nwekwara vitamin, eriri nri, mineral, protein na pectin eke.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa ngwaahịa

Ebumnobi anyị bụ inye gị ngwaahịa ọhụrụ na nke dị elu.

Tomato ọhụrụ sitere na Xinjiang na Inner Mongolia, ebe ala kpọrọ nkụ dị n'etiti Eurasia. Ìhè anyanwụ nke ukwuu na ọdịiche okpomọkụ dị n'etiti ehihie na abalị na-enyere aka ịmepụta photosynthesis na nchịkọta nri nke tomato. Tomato maka nhazi bụ ihe ama ama maka mmetọ n'efu na ọdịnaya dị elu nke lycopene! A na-eji mkpụrụ osisi na-abụghị transgenic eme ihe maka ihe ọkụkụ niile.
detia (1)

Ndị igwe ọgbara ọhụrụ nwere igwe nhọrọ agba na-ewere tomato ọhụrụ ahụ iji kpochapụ tomato na-etobeghị. 100% tomato ọhụrụ esichara n'ime awa 24 ka a gachara, hụ na ọ ga-emepụta pasta dị elu nke jupụtara na ụtọ tomato ọhụrụ, ezigbo agba na uru dị elu nke lycopene.
detia (2)

Otu njikwa mma na-ahụ maka usoro mmepụta niile. Ngwaahịa a enwetala asambodo ISO, HACCP, BRC, Kosher na Halal.
ogbako

Nkọwa nke tapawa tomato mkpọ

mbukota itinye uche Ọnụọgụ/20'Fd
100 * 70 g 22-24%&28-30% 2200 katọn
48*140g 22-24%&28-30% 2200 katọn
48*170g 22-24%&28-30% 1800 katọn
48*198g 22-24%&28-30% 1700 katọn
24*425g 22-24%&28-30% 1600 katọn
12*850g 22-24%&28-30% 1600 katọn
12*1000g 28-30% 1530 katọn
6 * 2200 g 22-24%&28-30% 1400 katọn
6*2500g 22-24%&28-30% 1150 katọn
6*3000g/A10 22-24%&28-30% 1000 katọn
6*4500g 22-24%&28-30% Katọn 700

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