Tomato mkpọ mkpọ

Hebei Abiding bụ ụlọ ọrụ tomato na-ebupụ na mbupụ, jikọtara ya na mmepụta, azụmahịa nhazi na nyocha sayensị & mmepe. Anyị na-eji tomato ọhụrụ na-abụghị GM dị elu na-edozi ụdị ngwaahịa tomato ọ bụla nwere mkpọ gụnyere ketchup, tomato diced, tomato peeled wdg. A na-eji mkpuchi na-emeghe dị mfe ma ọ bụ mkpuchi siri ike. Anyị nwere akara nke anyị-“Abiding”, Anyị nwekwara ike ịnye ọrụ ahaziri iche (OEM/ ODM). Enwere ike iji akara nke onye ahịa were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were kọn tin a were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were kọn tin a lithograph.

Ebupụla ngwaahịa tomato mkpọ anyị na Europe, Middle East Asia na West Africa. Ngwaahịa ndị ahụ na-atọ ụtọ na uto, na-esi ísì ma nwee njirimara njirimara nke mmado tomato dị mma

Nri nri
A maara nke ọma na tomato nwere lycopene, nke bara uru nye ndị mmadụ. E nwekwara vitamin, eriri nri, mineral, protein na pectin eke.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa ngwaahịa

Tomatoesdetia mkpọ mkpọ (1)

Ebumnobi anyị bụ inye gị ngwaahịa ọhụrụ na nke dị elu.
Tomato ọhụrụ sitere na Xinjiang na Inner Mongolia, ebe ala kpọrọ nkụ dị n'etiti Eurasia. Ìhè anyanwụ nke ukwuu na ọdịiche okpomọkụ dị n'etiti ehihie na abalị na-enyere aka ịmepụta photosynthesis na nchịkọta nri nke tomato. Tomato maka nhazi bụ ihe ama ama maka mmetọ n'efu na ọdịnaya dị elu nke lycopene! A na-eji mkpụrụ osisi na-abụghị transgenic eme ihe maka ihe ọkụkụ niile. Ndị igwe ọgbara ọhụrụ nwere igwe nhọrọ agba na-ewere tomato ọhụrụ ahụ iji kpochapụ tomato na-etobeghị. 100% tomato ọhụrụ esichara n'ime awa 24 ka a gachara, hụ na ọ ga-emepụta pasta dị elu nke jupụtara na ụtọ tomato ọhụrụ, ezigbo agba na uru dị elu nke lycopene.
Tomatoesdetia mkpọ mkpọ (2)
Otu njikwa mma na-ahụ maka usoro mmepụta niile. Ngwaahịa a enwetala asambodo ISO, HACCP, BRC, Kosher na Halal.
Tomatoesdetia mkpọ mkpọ (3)

Nkọwa nke tapawa tomato mkpọ

Aha ngwaahịa Nkọwapụta Netwọk WT. Mkpọrọ Wt. QTY na katọn Katọn / 20 * akpa
Tomato mkpọ mkpọ n'ime ihe ọṅụṅụ tomato Ph4.1-4.6, Bris5-6%, HMC40, mkpokọta Acid0.3-0.7, Lycopene8mg / 100g, Isi oghere2-10mm 400g 240g 24 * 400 g 1850 katọn
800g 480g 12 * 800 g 1750 katọn
3000 g 1680g 6*3000g 1008 katọn

ngwa

Ngwa tomato mkpọ mkpọ (3)

Ngwa tomato mkpọ mkpọ (1)

Ngwa tomato mkpọ mkpọ (2)

Ngwa tomato mkpọ mkpọ (4)

Ngwa Tomato mkpọ (5)

Ngwa tomato mkpọ mkpọ (6)

Akụrụngwa

Tomato mkpọ nke mkpọ (1)

Tomato nke mkpọ mkpọ (2)

Tomato mkpọ nke mkpọ (1)

Tomato nke mkpọ mkpọ (2)

Tomato nke mkpọ mkpọ (3)

Tomato nke mkpọ mkpọ (4)

Tomato mkpọ mkpọ (5)


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