Apricot puree itinye uche

A na-eji mkpụrụ osisi apricot ọhụrụ a na-akụ na Xinjiang, na-enwe ụtọ apricot siri ike pụrụ iche na ísì. Ngwaahịa ahụ gafere nkwenye nke ISO9001, HACCP na BRC, n'usoro kwekọrọ n'ụkpụrụ ngwaahịa mba ụwa dị elu yana ihe achọrọ mma. Ngwaahịa a na-ere nke ọma n'ime ụlọ, na mba ofesi dị ka ASEAN, Russia, Australia, New Zealand, Middle East, European mba.

A na-akwadebe mkpụrụ osisi apricot dị ọcha site na mkpụrụ osisi dị ọcha, nke a sachara, dozie ya, tụgbuo ya, tụgbuo ya, kpuchie ya iji wepụ akpụkpọ anụ, na ihe ndị si mba ọzọ, na-ekpochapụ n'okpuru agụụ, pasteurized ma kpokọta ya nke ọma. Enwere ike ịgbakwunye ascorbic acid n'oge mmepụta dị ka enyemaka nhazi.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkwakọ ngwaahịa:

Na 220-liter aseptic akpa na conical ígwè drum na mfe-emeghe mkpuchi na banyere 235/236kg net arọ kwa drum; palletizing 4 ma ọ bụ 2 drum na nke ọ bụla pallet na metal bandeji na-edozi ịgbà. Ndozi bọọdụ PolyStyrene na-agbasawanye n'elu akpa ahụ iji zere mmegharị ahụ dị ọcha.

Ọnọdụ nchekwa & Ndụ nchekwa:

Ịchekwa na ebe dị ọcha, akọrọ, nke ọma, gbochie anyanwụ na-enwu na ngwaahịa 2 afọ site na ụbọchị mmepụta n'okpuru ọnọdụ nchekwa kwesịrị ekwesị.

Nkọwapụta

Ihe mmetụta uche:
Ihe	Index
Agba	Apricot na-acha ọcha ma ọ bụ agba odo-oroma, a na-ahapụ obere agba aja aja n'elu ngwaahịa.
Okpukpo na ekpomeekpo	Ụtọ apricot dị ọhụrụ, na-enweghị isi
Ọdịdị	Udiri otu, ọ nweghị ihe mba ọzọ
Njirimara kemịkalụ & Anụ ahụ:
Brix (ntụgharị na 20°c)%	30-32
Bostwick (na 12.5% Brix,),cm/30s.	≤24
Ọnụ ọgụgụ Howard ebu (8.3-8.7% Brix),%	≤50
pH	3.2-4.2
Acidity (dị ka citric acid),%	≤3.2
Ascorbic acid, (na 11.2% brix,), ppm	200-600
Microbiological:
Ngụkọta ọnụ ọnụ efere (cfu/ml):	≤100
Coliform (mpn/100ml):	≤30
Yist (cfu/ml):	≤10
Akpụkpọ anụ (efu/ml):	≤10